Baked Chicken and Dumplins

23
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I wanted chicken and dumplins for supper but I didn't want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!

Blue Ribbon Recipe

Patience is a virtue with this super yummy baked chicken and dumpling dish; Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy.

Check out more of our delicious chicken recipes! The Test Kitchen


Rating:

★★★★☆ 137 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 4-5 large
    chicken breast, boneless
  • 1 stick
    real butter
  • 1 1/2 c
    self-rising flour
  • 1 1/2 c
    milk
  • 1/2 c
    sour cream
  • 3 c
    chicken broth (reserve for further use)
  • 1 can(s)
    cream of celery soup
  • 1/2 tsp
    savory (rosemary or thyme may be used)
  • 4 Tbsp
    real butter
  • ·
    salt and pepper to taste

How to Make Baked Chicken and Dumplins

About Baked Chicken and Dumplins





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