asian chile-garlic wings with sesame seeds

Name: Asian Chile-Garlic Wings with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 4 pound(s) chicken wings; 1 tablespoon(s) toasted sesame oil; 2 tablespoon(s) smoked paprika; 1 teaspoon(s) kosher salt; 2 pinch(es) freshly ground black pepper; 1/2 bunch(es) cilantro, fresh (for garnish); 2 tablespoon(s) toasted sesame seed (for garnish); 2 medium lime wedges (for garnish); 3 tablespoon(s) peanut oil; 4 clove(s) fresh garlic (smashed/chopped); 2 tablespoon(s) sriracha hot sauce; 1/2 cup(s) honey; 1/4 cup(s) soy sauce (low sodium kikkoman)

(1 rating)

review

Recipe by

Connie "Kiyu" Guerrero

@conchik

Saipan, MP

This dish is so flavorful and unique. An ideal side dish for any events.

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For asian chile-garlic wings with sesame seeds

4 lb

chicken wings
1 Tbsp

toasted sesame oil
2 Tbsp

smoked paprika
1 tsp

kosher salt
2 pinch

freshly ground black pepper
1/2 bunch

cilantro, fresh (for garnish)
2 Tbsp

toasted sesame seed (for garnish)
2 md

lime wedges (for garnish)
3 Tbsp

peanut oil
4 clove

fresh garlic (smashed/chopped)
2 Tbsp

sriracha hot sauce
1/2 c

honey
1/4 c

soy sauce (low sodium kikkoman)

How To Make asian chile-garlic wings with sesame seeds

1
Preheat the oven to 400 degrees F. Rinse the wings under cold water and pat dry. Place the wings on a roasting tray in a flat layer and drizzle with toasted sesame oil. Toss together so everything is coated evenly then sprinkle with paprika, salt and pepper. Roast for 30 minutes until the skin gets crisp and the meat is tender.

2
While the wings are cooking place a small sauce pan over medium heat and add peanut oil and garlic. Once garlic starts to sizzle and become fragrant add sriracha, honey and soy sauce. Bring to a simmer, stir and cook for 2-3 minutes to allow flavors to meld together. Season with salt and shut off heat.
3
Once wings are cooked place into a large mixing bowl and pour the glaze over them. Toss well to coat evenly and place on a large platter. Sprinkle with toasted sesame seeds and garnish with lime wedges and cilantro.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

asian chile-garlic wings with sesame seeds

Ingredients For asian chile-garlic wings with sesame seeds

How To Make asian chile-garlic wings with sesame seeds

Categories & Tags for Asian Chile-Garlic Wings with Sesame Seeds: