Asian Chicken Salad Sandwich

6
Lolly St John

By
@lolstjohn

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined the two for a unique wonderful sandwich. Enjoy!

Blue Ribbon Recipe

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
Bake

Ingredients

  • CHICKEN SALAD

  • 2
    chicken breasts, cooked and chopped
  • 3 slice
    bacon, cooked and chopped
  • 1 bag(s)
    tri-colored cabbage mix, 16 oz.
  • 1 bunch
    scallions (green onions)
  • 1 pkg
    slivered almonds, 4 oz.
  • 2 Tbsp
    sesame seeds
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • CARROT GINGER DRESSING

  • 3
    carrots, peeled and cut up
  • 1/2
    small onion, peeled and cut up
  • 3 clove
    garlic, peeled
  • 1 stalk(s)
    celery, cut up
  • 1 1/2 inch
    ginger peeled
  • 1 Tbsp
    sugar
  • 4 Tbsp
    white vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    vegetable oil
  • BREAD

  • 8 slice
    crusty bread
  • CONDIMENTS

  • 4
    lettuce leaves

How to Make Asian Chicken Salad Sandwich

Step-by-Step

  1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  2. Process until smooth. Set aside.
  3. Chicken salad: Mix together the ingredients.
  4. Blend in the dressing. Refrigerate.
  5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

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