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asian chicken burgers

(1 rating)
darthminah avatar
Recipe by
Yaminah Sutton
@darthminah
Brandon, FL

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min
method Saute

Ingredients For asian chicken burgers

  • GROUND MEAT
  • 1 lb
    chicken, fresh or grounded
  • 2 sprig
    green onions
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil (or to taste)
  • garlic powder (to taste)
  • 1 c
    panko bread crumbs
  • VEGETABLE TOPPING
  • 1/4 c
    carrot, shredded
  • 1/2 c
    onions, sliced
  • 1
    green bell pepper, sliced
  • 1/4 c
    napa cabbage, shredded (or regular cabbage)
  • 1 Tbsp
    chives, fresh
  • 1 c
    bean sprouts, fresh
  • 1 tsp
    rice vinegar (to taste)
  • ginger, ground (to taste)
  • garlic oil (to taste)
  • cayanne or black pepper (to taste)
  • cheese (optional)
  • SAUCE
  • 1/2 c
    japanese mayonnaise (or mayonnaise or choice)
  • 1 Tbsp
    sriracha sauce
  • garlic powder
  • cayanne pepper (optional: to taste)
  • 6 to 8
    buns (i live sandwich thins!)

How To Make asian chicken burgers

  • 1
    In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!) Burger Mix: 1. chicken 2. green onion 3. panko crumbs 4. soy sauce 5. sesame oil 6. ginger (to taste) 7. black pepper (to taste) 8. chives 9. garlic (to taste)
  • 2
    Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
  • 3
    In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.) Vegetable Mix: 1. Onions 2. green bell peppers 3. carrots 4. bean sprouts 5. chives Seasoning: 1. soy sauce 2. rice vinegar 3. ginger, powdered or fresh (to taste) 4. cayenne or black pepper (to taste) 5. garlic, powder or fresh (to taste)
  • 4
    OPTIONAL Sauce for burger: Japanese mayonnaise (regular mayonnaise can be used) Sriracha sauce garlic powder cayenne pepper (to taste) Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
  • 5
    On Sandwich Thins (or Bun of your choice): Vegetable Mix Chicken Burger Sauce (optional) cheese (preference, optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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