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asian chicken burgers

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

Go Far East with your burgers this weekend! I love these tasty burgers on the grill. They are lower in fat than your regular beef burgers. Feel free to add more or less of the spices. I have made them without the veggie topping and they still rock! I love mine topped with reduced fat swiss or monterey jack cheese.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For asian chicken burgers

  • 1 lb
    ground chicken or turkey
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    minced fresh ginger -or 1/4 tsp dry
  • 1 tsp
    minced garlice
  • 1 Tbsp
    sesame oil
  • 4 Tbsp
    dry bread crumbs
  • 1 md
    carrot, peeled
  • 1
    english cucumber, peeled
  • 4
    sesame seed hamburger buns; toasted
  • 4
    slices of cheese; if desired
  • salt and pepper
  • OPTIONAL:
  • mayo to top the buns
  • splash of rice vinegar
  • pinch of sugar

How To Make asian chicken burgers

  • 1
    In a bowl combine the chicken, soy sauce, spices and sesame oil.Do not over-mix or it may make them tough. Season with salt and pepper.
  • 2
    With a vegetable peeler cut the cucumber and carrot vertically into long, curly strips. Combine them both in a bowl. You may add a tiny splash of rice vinegar and pinch of sugar to them; it is up to you.
  • 3
    Heat your grill or pan to medium. Shape the burgers into 4 patties. Cook for about 5-6 min per side; or till golden brown and cooked through.
  • 4
    Melt the cheese on the burgers during the last minute. Place them on the toasted buns; top with the carrot and cucumber. ** You may want to add some mayo to each bun-I add a drop of the sesame oil to the mayo and some garlic powder and stir well**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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