asian baked bbq chicken
(1 rating)
Delicious, low-fat take on barbecue chicken with an Asian twist.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For asian baked bbq chicken
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1 bunchscallions
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1/4 choisin sauce
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1 Tbspsoy sauce, low sodium
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1 Tbspminced ginger
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1 Tbspminced garlic
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1 tspasian hot sauce, such as sriracha, or to taste
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1/4 tspchinese five-spice powder (see tips)
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4bone-in chicken thighs (1 1/4-1 1/2 pounds total), skin removed, trimmed
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4chicken drumsticks (1-1 1/4 pounds total), skin removed, trimmed
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1 1/2 tsptoasted sesame seeds
How To Make asian baked bbq chicken
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1Preheat oven to 350°F. Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
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2Thinly slice 1/4 cup scallion greens; set aside. Mince the whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five-spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken
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3Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour. Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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