arroz con pollo
(1 rating)
I am half Puerto Rican and half Colombian, I have mixed both of my cultures to make an exquisite dish called Rice and Chicken. It is wonderful if you cook a Puerto Rican kidney been stew over it as well for change.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For arroz con pollo
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2 Tbspolive oil
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1/2 mdonion, vidalia, peeled
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1/2 mdgreen pepper
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3/4 bunchcilantro, fresh
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2 tspsofrito
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1/2 tspminced garlic
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1/2 cantomatoe sauce
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1 Tbspadobo powder
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2 pkgsazon seasoning packs
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1 cancorn
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2 crice
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4 cwater
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1 tspsalt
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1 tspblack pepper
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2 lgchicken breast halves, skinless and boneless
How To Make arroz con pollo
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1Pour over 2 table spoons of olive oil into a medium pot over medium high heat, put 1/2 diced onion, 1/2 diced green peeper, 1 tbsp. of adobo, 2 packages of sazon seasoning packs, 1/2 tsp. on minced garlic, 1/2 small can of tomatoe sauce and seer until you can smell the vegetables cooking.
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2Cut chicken breast into small cubes and add to vegetables to seer.
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3Once vegetables and chicken are well seared, you add 2 cups of rice and 4 cups of water, add 1 tsp. salt or to taste 1 tsp. black pepper to taste.
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4Stirring it very well, bring to a boil for 2 to 3 minutes then cover for 27 minutes, open stir and cover let sit for about 5 minutes, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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