Amish Chicken Casserole

2
Zelda Hopkins

By
@Zelda51

This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.

Rating:

★★★★★ 7 votes

Comments:
Serves:
Serves 10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 Tbsp
    butter
  • 6 Tbsp
    flour
  • 3 c
    chicken broth
  • 1/2 tsp
    salt
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 8 oz
    velveeta chesse [cut up]
  • 1 pkg
    egg noodles [dry or cooked]
  • 4 c
    diced cooked chicken
  • 1 box
    dry stuffing mix
  • 1/4 tsp
    celery salt

How to Make Amish Chicken Casserole

Step-by-Step

  1. In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat.
    In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.

Printable Recipe Card

About Amish Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American



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