amish chicken casserole
(7 ratings)
This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.
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(7 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For amish chicken casserole
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6 Tbspbutter
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6 Tbspflour
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3 cchicken broth
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1/2 tspsalt
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1 cancream of chicken soup
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1 cancream of celery soup
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8 ozvelveeta chesse [cut up]
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1 pkgegg noodles [dry or cooked]
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4 cdiced cooked chicken
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1 boxdry stuffing mix
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1/4 tspcelery salt
How To Make amish chicken casserole
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1In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat.
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2In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly.
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3Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.
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4Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300F for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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