amazing grilled chicken
(1 rating)
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The longer it marinates, the better it is. And it's wonderful in pasta salads, pasta dishes and even soups! It gets tangy, but does NOT taste like mustard!
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(1 rating)
yield
4 serving(s)
Ingredients For amazing grilled chicken
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4bone-in, skin-on chicken breasts or parts
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1/3 cdijon mustard
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1/3 citalian dressing (i prefer wishbone robusto italian)
How To Make amazing grilled chicken
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1Reach under the skin of the chicken without removing it, and poke the meat all over with a fork. Place the chicken pieces in a large zipper bag, skin-side up.
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2Mix mustard and dressing, then pour it onto the chicken, UNDER the skin where possible. Seal the bag, pushing out the extra air, then massage the dressing into the chicken.
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3Place the bag on a plate in case it leaks, and refrigerate, from one to five days.
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4Grill, starting skin-side down, over medium high heat, flipping after you set in good grill marks. Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it. You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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