Real Recipes From Real Home Cooks ®

almond chicken and veggies over rice

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is an tasty dinner for that left over chicken you have .

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For almond chicken and veggies over rice

  • 3 lb
    cooked chicken, diced
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch
  • 3/4 tsp
    salt
  • 2 Tbsp
    sherry
  • 1 c
    blanched almonds
  • 1/2 c
    bamboo shoots, halved lengthwise
  • 1/2 c
    celery ribs, bias cut 1 inch
  • 1/4 c
    onion, cut into strips
  • 1 c
    fresh mushrooms
  • 10
    water chestnuts, sliced
  • 1/3 c
    chicken stock
  • 2 c
    peanut oil

How To Make almond chicken and veggies over rice

  • 1
    Remove both light and dark meat from bones; cut in shreds.
  • 2
    Smear with a mixture of soy sauce, salt, cornstarch and sherry; set aside.
  • 3
    Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
  • 4
    Pour off oil; drain almonds on a paper towel.
  • 5
    Reheat pan; add 3 tablespoons oil.
  • 6
    Saute vegetables for 1 minute; drain off oil and set aside.
  • 7
    Heat 4 tablespoons oil; saute chicken for 1 minute.
  • 8
    Mix in vegetables and stock; simmer 1 minute.
  • 9
    Add almonds and serve with rice.

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