4 mediumchicken breasts, boneless and skinless
1 jar(s)apricot jam (or baker's apricot filling)
1 pkgonion soup mix (one envelope)
1 bottlerussian dressing (if you can't find russian, french will work well)
How to Make ALICE'S APRICOT CHICKEN
- Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.
- Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
- Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
- Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.