Al Fresco Chicken Sausage My Way

Al Fresco Chicken Sausage My Way

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Ann DeLise Ike


I love it so far, and hope everyone who tries it will too...


★★★★★ 1 vote

25 Min
30 Min


  • 1 lb
    chicken sausage al fresco
  • 2
    sweet red peppers, cut up in quarters
  • 1
    onion, cut up in quarters
  • 1 clove
    garlic, cut up in small pieces
  • Dash
    salt and pepper
  • 1 sprig(s)
    parsley, cut up
  • Dash
    olive oil, extra virgin
  • 8 oz
    can of diced tomatoes
  • 4 oz
    can of sliced mushrooms
  • 1 sprig(s)
    fresh basil, cut up
  • 2 slice
    mozzarella cheese

How to Make Al Fresco Chicken Sausage My Way


  1. Add the Chicken Sausage
  2. Cook over Med heat, until almost done
  3. Add rest of Ingredients, except the cheese, and cook for about 30 Minutes, uncovered
  4. Add the Slices of Cheese, covered until Cheese Is Melted
  5. Serve while still Hot...

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About Al Fresco Chicken Sausage My Way

Course/Dish: Chicken
Hashtag: #delicious

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