al fresco chicken sausage my way

Name: Al Fresco Chicken Sausage My Way
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) chicken sausage al fresco; 2 - sweet red peppers, cut up in quarters; 1 - onion, cut up in quarters; 1 clove(s) garlic, cut up in small pieces; Dash - salt and pepper; 1 sprig(s) parsley, cut up; Dash - olive oil, extra virgin; 8 ounce(s) can of diced tomatoes; 4 ounce(s) can of sliced mushrooms; 1 sprig(s) fresh basil, cut up; 2 slice(s) mozzarella cheese

(1 rating)

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Recipe by

Ann DeLise Ike

@BunnyBee

Concord, NC

I love it so far, and hope everyone who tries it will too...

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(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 30 Min

Ingredients For al fresco chicken sausage my way

1 lb

chicken sausage al fresco
2

sweet red peppers, cut up in quarters
1

onion, cut up in quarters
1 clove

garlic, cut up in small pieces
Dash

salt and pepper
1 sprig

parsley, cut up
Dash

olive oil, extra virgin
8 oz

can of diced tomatoes
4 oz

can of sliced mushrooms
1 sprig

fresh basil, cut up
2 slice

mozzarella cheese

How To Make al fresco chicken sausage my way

1
Add the Chicken Sausage

2
Cook over Med heat, until almost done
3
Add rest of Ingredients, except the cheese, and cook for about 30 Minutes, uncovered
4
Add the Slices of Cheese, covered until Cheese Is Melted
5
Serve while still Hot...
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al fresco chicken sausage my way

Ingredients For al fresco chicken sausage my way

How To Make al fresco chicken sausage my way

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