Air Fryer Rotisserie Chicken
By
Cheryl Culver
@Cheriluv
16
Blue Ribbon Recipe
This air fryer chicken is so juicy and healthy. It is fall off the bone good. The skin is crispy and filled with great flavor from the spices. It's easy to prepare but tastes like you spent hours in the kitchen. A great chicken air fryer recipe.
Note: If your air fryer does not have the rotisserie skewer (ours does not) and you cook it in the basket, make sure to flip the chicken halfway through cooking. The Test Kitchen
★★★★★ 1 vote5
Ingredients
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1 mediumchicken
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1 tspgarlic powder
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1 tsponion powder
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1 tspsea salt
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1 tsppepper
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1 tsppaprika, sweet mild
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1/2 tspthyme, dried
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1 sprig(s)rosemary sprigs
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1 stalk(s)sage leaves, fresh
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1/2 mediumlemon
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2 Tbspbutter
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2 Tbspolive oil
How to Make Air Fryer Rotisserie Chicken
- Test the chicken with a thermometer for proper doneness (165 degrees). Let rest for 20 minutes before serving. If you do not have fresh herbs, use dried and adjust the amounts a little less for your flavor choice.