Real Recipes From Real Home Cooks ®

accordion sandwiches

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For accordion sandwiches

  • 1 1-pound loaf italian or french bread
  • 1/4 c
    mayonnaise or salad dressing
  • 1 Tbsp
    italian salad dressing
  • 1 Tbsp
    grated parmesan cheese
  • 5 oz
    very thinly sliced chicken or turkey
  • 1
    2-1/2-ounce package very thinly sliced ham
  • 6 oz
    monterey jack or cheddar cheese slices

How To Make accordion sandwiches

  • 1
    Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
  • 2
    Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
  • 3
    Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving
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