6 Can Casserole

Susan Cutler


A simple, few ingredient casserole that is out there in variations.

I like it and so do my Grandchildren!


★★★★★ 1 vote

5 Min
20 Min


  • 1 can(s)
  • 1 can(s)
    green beans
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    chicken and rice soup
  • 1 can(s)
    evaporated milk, 5 oz can
  • 1 can(s)
    crunchy chow mein noodles, reserve 1/2 cup
  • 1/2 lb
    shredded cheese, reserve 1/2 cup

How to Make 6 Can Casserole


  1. Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.

Printable Recipe Card

About 6 Can Casserole

Course/Dish: Chicken Casseroles
Hashtags: #easy #Casserole

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