5-Spice Up Chicken Thighs

Daily Inspiration S


This chicken is a flavor explosion and you'll love the combination of ingredients in this dish.


★★★★★ 1 vote

20 Min
20 Min


  • 1/3 c
  • 1 Tbsp
  • 1 Tbsp
    freshly squeezed lime juice
  • 2 tsp
    spicy brown mustard
  • 1 1/2 tsp
    freshly grated ginger (less or more to taste)
  • 1/4 tsp
    five-spice powder (or more to taste)
  • 8
    boneless, skinless chicken thighs
  • 1 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    toasted sesame seeds
  • 2 tsp
    fresh orange zest

How to Make 5-Spice Up Chicken Thighs


  1. Chop any large pieces of chutney and place in a bowl. Combine chutney, honey, lime juice, mustard, ginger, and five-spice powder - mix well and set aside.
  2. Grill chicken, uncovered, over medium-high heat to sear outside of chicken. Then move chicken off-flame to opposite side of grill to cook until cooked through.
  3. Just before chicken is cooked - brush liberally with chutney mixture.
  4. While chicken is grilling, combine parsley, sesame seeds and orange zest. To serve, sprinkle chicken with mixture.

Printable Recipe Card

About 5-Spice Up Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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