Real Recipes From Real Home Cooks ®

4-h oven baked chicken

(1 rating)
Recipe by
Paula Collier
Taylorville, IL

I have been making this chicken since I was a kid with my first 4-H cookbook. Easier than fried chicken and the skin in crispy and yummy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For 4-h oven baked chicken

  • 1
    whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
  • 1
    gallon ziplock bag , a quarter full of flour, with pepper added to season
  • 2 stick
    melted butter
  • pepper to season flour

How To Make 4-h oven baked chicken

  • 1
    Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.
  • 2
    When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
  • 3
    Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.

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