4 cheese italian chicken bake

How To Make 4 cheese italian chicken bake

• 
  1

  Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside
• 
  2

  Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
• 
  3

  Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
• 4

  Garnish with parsley & serve over angel hair pasta or thin spaghetti.
• 5

  Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!
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