30 minute chicken curry
(1 rating)
Super easy and fast. Great served over rice or ramen noodles. It has a mild spicy flavor. My son loved it.
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(1 rating)
prep time
5 Min
cook time
25 Min
Ingredients For 30 minute chicken curry
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1 cancream of chicken soup
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2boneless chicken breasts, cut into bite size chunks
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1 1/2 Tbspcurry powder
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1 cwater
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1 tspminced garlic
How To Make 30 minute chicken curry
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1in a skillet, brown outside of chicken. Inside will still be raw.
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2Turn temp down to simmer. Stir in rest of ingredients and cook until chicken is cooked through. Stirring ocasionally. Add more water if sauce gets too thick and starts to burn.
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3Serve over rice or noodles. Optional: add some frozen peas a few minutes before taking off the heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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