3-Mustard & Rosemary Turkey Sliders

Terrie Hoelscher


I make these as regular-sized burgers, but the sliders are fun, too. They're healthier than beef burgers, and the fresh rosemary adds such a nice flavor to them!


★★★★★ 1 vote

4 (or 10 sliders)
10 Min
15 Min


  • 1/2 c
    panko bread crumbs
  • 1/2 c
    1% milk
  • 1 lb
    lean fresh ground turkey or ground chicken
  • 2 tsp
    minced fresh rosemary
  • 1 Tbsp
    traditional dijon mustard
  • 2 Tbsp
    whole grain dijon mustard
  • 1 1/2 tsp
    ground mustard powder
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
  • 6
    100% whole wheat burger rolls*
  • 1/4 c
    savory finishing sauce
  • 6 slice
    gruyere cheese, or jarlsberg 50% lite cheese
  • 6
    butter lettuce leaves*

How to Make 3-Mustard & Rosemary Turkey Sliders


  1. Preheat grill to HIGH for 10 minutes. [Internet stock photo]
  2. Put Panko crumbs and milk into a small bowl. Stir to mix well. Let soak 10 approx. minutes, until crumbs are saturated.
  3. Put turkey, rosemary, Panko mixture, mustards, Worcestershire sauce, and salt in a large bowl. Mix well with hands or wooden spoon, until well-combined.
  4. With clean hands, form into 6 large patties, or 12 small slider patties.
  5. Clean grill w/ a wire brush. Using a soft cloth, coat grill grate lightly with vegetqable oil. Place burgers on grill; reduce heat to MEDIUM.
    OR: use a coated grilling basket.
    Sear for 3 minutes, until meat has changed color one-quarter of the way up from the bottom. Turn over burgers; cook 3 minutes on second side.
    Turn over again, and cook 6 - 8 minutes, until internal temp. reaches 165 degrees. Check internal temp. by inserting thermometer halfway into thickest part of burgers. [Internet stock photo]
  6. Place cooked burgers on slider or burger roll bottoms. Drizzle with about 1 Tbsp. savory sauce; top with slice of Gruyere cheese. Top with a piece of lettuce. Close sandwich, and serve. [Internet stock photo]
  7. If you don't have "Savory Finishing Sauce" (Wegman's sells it), this is what's in it ... you can concoct a sauce on your own:
    Unsalted Butter, Balsamic Vinegar, Soy Sauce, Tomato Paste, Water, Sugar, Ginger, Salt, Dried Onion.
    You could probably use a Hoisin Sauce, or something similar.
    [This photo is from the Wegmans site ... not my photo!]

Printable Recipe Card

About 3-Mustard & Rosemary Turkey Sliders

Course/Dish: Chicken Turkey
Other Tags: Quick & Easy Healthy
Hashtags: #sandwiches #sliders

Show 16 Comments & Reviews

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes

There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]