Weeknight Enchiladas

Sassy J


An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 lb
    ground beef (i use 93/7)
  • 1 can(s)
    tomato soup (10.75 oz can)
  • 1 can(s)
    medium enchilada sauce (10 oz. can)
  • ·
  • ·
  • 8
    flour tortillas (8 inch)
  • 2 c
    shredded sharp cheddar cheese
  • ·
    sour cream

How to Make Weeknight Enchiladas


  1. Cook beef and onion in large skillet over medium high heat until meat is browned, stirring until crumbled.
  2. Stir soup and enchilada sauce into meat mixture. Season to taste with salt and pepper. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Pour remaining meat mixture over tortillas.
  3. Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheese, bake 10 more minutes. Serve with sour cream.

Printable Recipe Card

About Weeknight Enchiladas

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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