weeknight enchiladas
An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.
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yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For weeknight enchiladas
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1 lbground beef (i use 93/7)
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1 cantomato soup (10.75 oz can)
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1 canmedium enchilada sauce (10 oz. can)
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salt
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pepper
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8flour tortillas (8 inch)
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2 cshredded sharp cheddar cheese
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sour cream
How To Make weeknight enchiladas
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1Cook beef and onion in large skillet over medium high heat until meat is browned, stirring until crumbled.
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2Stir soup and enchilada sauce into meat mixture. Season to taste with salt and pepper. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Pour remaining meat mixture over tortillas.
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3Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheese, bake 10 more minutes. Serve with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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