1 lbground beef (i use 93/7)
1 can(s)tomato soup (10.75 oz can)
1 can(s)medium enchilada sauce (10 oz. can)
8flour tortillas (8 inch)
2 cshredded sharp cheddar cheese
How to Make Weeknight Enchiladas
- Cook beef and onion in large skillet over medium high heat until meat is browned, stirring until crumbled.
- Stir soup and enchilada sauce into meat mixture. Season to taste with salt and pepper. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Pour remaining meat mixture over tortillas.
- Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheese, bake 10 more minutes. Serve with sour cream.