VEGGIE MACARONI AND CHEESE CASSEROLE

2
Jean Fisher

By
@Fairy62

Delicious as a main dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3/4 c
    uncooked macaroni
  • 1 c
    brocoli - cut into small pieces (fresh)
  • 1/2 c
    cauliflower - cut into small pieces (fresh)
  • 4 small
    carrots - cut in slices
  • 1/2 Tbsp
    butter
  • 1/4 c
    onion - chopped
  • 1/8 c
    flour
  • 1/2 c
    milk
  • 1/2 c
    chicken stock
  • 1/2 c
    shredded cheese of choice

How to Make VEGGIE MACARONI AND CHEESE CASSEROLE

Step-by-Step

  1. Lightly spray baking dish with Pam.
    Preheat oven at 350.
  2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
  3. Transfer ingredients to baking dish.
  4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
  5. Stir in cheese. Add to macaroni mixture, stirring to coat.
  6. Bake uncovered about 15 minutes.

Printable Recipe Card

About VEGGIE MACARONI AND CHEESE CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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