VEGGIE MACARONI AND CHEESE CASSEROLE
3/4 cuncooked macaroni
1 cbrocoli - cut into small pieces (fresh)
1/2 ccauliflower - cut into small pieces (fresh)
4 smallcarrots - cut in slices
1/4 conion - chopped
1/2 cchicken stock
1/2 cshredded cheese of choice
How to Make VEGGIE MACARONI AND CHEESE CASSEROLE
- Lightly spray baking dish with Pam.
Preheat oven at 350.
- In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- Transfer ingredients to baking dish.
- In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- Bake uncovered about 15 minutes.