VEGGIE MACARONI AND CHEESE CASSEROLE
Ingredients
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3/4 cuncooked macaroni
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1 cbrocoli - cut into small pieces (fresh)
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1/2 ccauliflower - cut into small pieces (fresh)
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4 smallcarrots - cut in slices
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1/2 Tbspbutter
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1/4 conion - chopped
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1/8 cflour
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1/2 cmilk
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1/2 cchicken stock
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1/2 cshredded cheese of choice
How to Make VEGGIE MACARONI AND CHEESE CASSEROLE
- Lightly spray baking dish with Pam.
Preheat oven at 350. - In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- Transfer ingredients to baking dish.
- In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- Bake uncovered about 15 minutes.