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turkey and biscuit casserole-mexican style

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled eggs, bacon and cheese for a breakfast casserole. Left over roast, mushroom soup or brown gravy,broth and carrots. Vanilla pudding, milk,and cinnamon rolls cut up instead of plain biscuits. I am working on these recipes now and will post when perfected...

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For turkey and biscuit casserole-mexican style

  • 1 lb
    ground turkey
  • 1/2 c
    onion, diced
  • 2 tsp
    liquid smoke flavoring,optional
  • 15 oz
    can enchilada sauce
  • 1/2 c
    crushed tomatoes
  • 1 tsp
    each of seasoned salt and garlic powder
  • 1 can
    grands flaky layers refrigerator biscuits (8 count)
  • 1 c
    mexican style shredded cheese

How To Make turkey and biscuit casserole-mexican style

  • 1
    Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
  • 2
    Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
  • 3
    Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
  • 4
    Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
  • 5
    Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.

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