tater tot casserole/beef,cheese,veggies
I was looking for a tater tot casserole the other day. I read a few different ones and combined a little of each and it turned out great. It was so good. This one is a keeper.
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yield
8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tater tot casserole/beef,cheese,veggies
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1 1/2 lbground chuck
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1 lgonion, chopped
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3 smcans cream of mushroom soup
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2 canmixed vegetables, drained
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1 pkgmccormicks au jus
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1 bagtater tots or tater rounds
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2 cshredded cheddar cheese
How To Make tater tot casserole/beef,cheese,veggies
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1Preheat oven to 350 degrees. -
2Brown ground chuck with onion, drain.
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3In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.
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4Pour into a greased 9x13 baking dish. Cover with cheddar cheese.
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5Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy. Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tater Tot Casserole/beef,cheese,veggies:
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