Taco Casserole

Taco Casserole

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Susan Sperry


I sometimes use cooked chicken instead of ground beef. What I really like about it is, my younger grandchildren will eat it.


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30 Min
30 Min


  • ·
    1 tube crescent rolls
  • 1 1/2 lb
    browned ground beef
  • 1 pkg
    dry taco mix
  • 1 15oz can(s)
    tomato sauce
  • 1/2 c
    sour cream
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    cheddar cheese, shredded
  • ·
    chopped lettuce
  • ·
    chopped tomatoes
  • ·
    chopped ripe olives
  • ·
    tortilla chips, crushed
  • ·
    sliced onion

How to Make Taco Casserole


  1. Roll out crescent rolls in a greased 9x13-inch pan.
    Mix browned ground beef, taco seasoning, tomato sauce and sour cream together; layer over crescent rolls.
  2. Layer cheeses over meat mixture. Bake at 350 degrees F for 30 to 45 minutes.
  3. Serve with chopped lettuce, chopped tomatoes, chopped onion, sliced olives and crushed chips.

Printable Recipe Card

About Taco Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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