Real Recipes From Real Home Cooks ®

taco casserole

Recipe by
Susan Sperry
Waterloo, IA

I sometimes use cooked chicken instead of ground beef. What I really like about it is, my younger grandchildren will eat it.

yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For taco casserole

  • 1 tube crescent rolls
  • 1 1/2 lb
    browned ground beef
  • 1 pkg
    dry taco mix
  • 1 15oz can
    tomato sauce
  • 1/2 c
    sour cream
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    cheddar cheese, shredded
  • chopped lettuce
  • chopped tomatoes
  • chopped ripe olives
  • tortilla chips, crushed
  • sliced onion

How To Make taco casserole

  • 1
    Roll out crescent rolls in a greased 9x13-inch pan. Mix browned ground beef, taco seasoning, tomato sauce and sour cream together; layer over crescent rolls.
  • 2
    Layer cheeses over meat mixture. Bake at 350 degrees F for 30 to 45 minutes.
  • 3
    Serve with chopped lettuce, chopped tomatoes, chopped onion, sliced olives and crushed chips.

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