southwest chicken thighs

Ingredients For southwest chicken thighs

• 4 lg

  bone-in chicken thighs
• 1/2 Tbsp

  mild paprika, or as needed
• 1 tsp

  ground himalayan sea salt, or as needed
• 1 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 Tbsp

  olive oil
• 1 Tbsp

  oliclarified butterve oil
• 3/4 c

  red onions, finely chopped
• 3/4 c

  celery, finely chopped
• 3/4 c

  red peppers, finely chopped
• 2 lg

  cloves garlic, pressed
• 1/4 c

  dry white wine
• 1 Tbsp

  fresh rosemary, chopped
• 1 Tbsp

  chipotle in adobo, puréed
• 1/4 c

  freshly squeezed lemon juice
• 2/3 c

  low-sodium chicken broth
• 1/2 Tbsp

  lemon zest
• 1 can

  (12 oz./341 ml.) corn kernels, drained
• 2/3 c

  35% heavy cream