Sour cabbage with rice and bacon

Cornelia Sltz


It is a good dish,for breakfast,or evening ideal in the winter.You can eat it,simple or with fry meat.Also,add,if you like,chilli,for aspicy taste,or sour cream or thick tomato sauce,if you like it more juicy.The sour cream,is most of the time,allready salted,so,you don,t need to add salt.It is an oldie recipe,but,for me is a goldie.....


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1 Hr
1 Hr
No-Cook or Other


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250 g
1 small
1 small
red pepper
150 ml
3 small
garlic cloves
500 ml
vegetable soup
100 g
1 pinch
dry savory
3 pinch
black pepper

How to Make Sour cabbage with rice and bacon


  • 1Stew the chopped onion and garlic in oil.
  • 2Add the chopped red pepper and bacon.
  • 3Put to boil the vegetable soup and,boil the rice.
  • 4Mix the rice with onion mix,and,savory,black pepper and bake.
  • 5Serve it,when it has the colour in the picture.

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About Sour cabbage with rice and bacon

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Healthy

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