sour cabbage with rice and bacon

Name: Sour cabbage with rice and bacon
Prep time: 1 h
Cook time: 1 h
Yield: 3
Cuisine: Eastern European
Ingredients: 250 gram(s) rice; 1 small onion; 1 small red pepper; 150 milliliter(s) oil; 3 small garlic cloves; 500 milliliter(s) vegetable soup; 100 gram(s) bacon; 1 pinch(es) dry savory; 3 pinch(es) black pepper

(1 rating)

review

Private Recipe by

Cornelia Sltz

@Cornelia_Sltz

Bucharest, Bucure?ti

It is a good dish,for breakfast,or evening ideal in the winter.You can eat it,simple or with fry meat.Also,add,if you like,chilli,for aspicy taste,or sour cream or thick tomato sauce,if you like it more juicy.The sour cream,is most of the time,allready salted,so,you don,t need to add salt.It is an oldie recipe,but,for me is a goldie.....

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(1 rating)

yield 3 serving(s)

prep time 1 Hr

cook time 1 Hr

method No-Cook or Other

Ingredients For sour cabbage with rice and bacon

250 g

rice
1 sm

onion
1 sm

red pepper
150 ml

oil
3 sm

garlic cloves
500 ml

vegetable soup
100 g

bacon
1 pinch

dry savory
3 pinch

black pepper

How To Make sour cabbage with rice and bacon

1
Stew the chopped onion and garlic in oil.

2
Add the chopped red pepper and bacon.
3
Put to boil the vegetable soup and,boil the rice.
4
Mix the rice with onion mix,and,savory,black pepper and bake.
5
Serve it,when it has the colour in the picture.
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