Real Recipes From Real Home Cooks ®

slow cooker tuna mornay

Recipe by
Lee Thayer
Nakhon Si Thammarat

Easy and delicious :)

method Slow Cooker Crock Pot

Ingredients For slow cooker tuna mornay

  • 1 can
    condensed cream of mushroom soup
  • 1 1/4 c
    whipping cream or evaporated milk
  • 3 can
    tuna in brine
  • 2 c
    penne pasta
  • 1 c
    frozen peas
  • 1 c
    frozen corn
  • 3
    shallots, chopped
  • 1/3 c
    water
  • 1 c
    cheddar cheese, shredded
  • salt and pepper, as desired

How To Make slow cooker tuna mornay

  • 1
    Open each can of tuna and dump brine and all into the slow cooker pot. Break up the tuna with a fork.
  • 2
    Add all the ingredients except the cheese, to your slow cooker, season with a pinch of black pepper as desired. I used frozen mixed veggies in place of the corn and peas.
  • 3
    Give everything a good stir. Cover and cook on Low setting for 4 to 5 hours. Stir the pot (literally, not figuratively) once an hour. Check if the pasta is tender at the 4 hour mark, if tender, stir in the cheese. If not tender, check again at 4 1/2 hours or the 5 hour mark.
  • 4
    Cook for another 15-30 minutes on Low setting, stir again, taste, season with salt and pepper as desired.
  • Slow Cooker Tuna Mornay
    5
    Spoon into bowls, serve.

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