Slow cooker Lasagna

Slow Cooker Lasagna

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Jan Bowen


Easy, Fast, & Good!


☆☆☆☆☆ 0 votes

1 Hr


  • 1 lb lb
    lean beef
  • 1 medium
    onion chopped
  • 2 tsp
    minced garlic
  • 29 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 1 1/2 tsp
  • 1 tsp
  • 12 oz
    lasagna noodles, uncooked
  • 12 oz
    cottage cheese
  • 1/2 c
    grated parmesan cheese from the dairy isle
  • 16 oz
    mozzarella cheese
  • 1
    slow cooker or 10x13 foil pan
  • ·
    texas garlic toast!

How to Make Slow cooker Lasagna


  1. In large skillet brown beef, onion, & garlic til done. Add tomato sauce, paste, salt, & oregano & stir til well incorporated. Turn down & simmer while you get your noodles & cheeses ready.
  2. In a large bowl mix cottage cheese, grated Parmesan, & mozzarella. Mix with a spoon until all is mixed thoroughly.
  3. in slow cooker or foil pan put a layer of meat mixture. Add on this layer only a double layer of noodles, breaking to fit to the sides. On top of noodles spread cheese mixture. Repeat all til all is used. Top with grated mozzarella if desired. Cover & on low cook about 40 min to an hour. In foil pan cook on 350 for about the same length of time. Check noodles for tenderness.

Printable Recipe Card

About Slow cooker Lasagna

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Italian

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