Slow cooker Lasagna

Slow Cooker Lasagna Recipe

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Jan Bowen


Easy, Fast, & Good!


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1 Hr


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1 lb lb
lean beef
1 medium
onion chopped
2 tsp
minced garlic
29 oz
tomato sauce
6 oz
tomato paste
1 1/2 tsp
1 tsp
12 oz
lasagna noodles, uncooked
12 oz
cottage cheese
1/2 c
grated parmesan cheese from the dairy isle
16 oz
mozzarella cheese
slow cooker or 10x13 foil pan
texas garlic toast!

How to Make Slow cooker Lasagna


  • 1In large skillet brown beef, onion, & garlic til done. Add tomato sauce, paste, salt, & oregano & stir til well incorporated. Turn down & simmer while you get your noodles & cheeses ready.
  • 2In a large bowl mix cottage cheese, grated Parmesan, & mozzarella. Mix with a spoon until all is mixed thoroughly.
  • 3in slow cooker or foil pan put a layer of meat mixture. Add on this layer only a double layer of noodles, breaking to fit to the sides. On top of noodles spread cheese mixture. Repeat all til all is used. Top with grated mozzarella if desired. Cover & on low cook about 40 min to an hour. In foil pan cook on 350 for about the same length of time. Check noodles for tenderness.

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About Slow cooker Lasagna

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Italian

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