shepherd’s pie

Ingredients For shepherd’s pie

• 1 1/2 Tbsp

  olive oil
• 1 c

  onions, chopped
• 1 c

  red peppers, chopped
• 1 lb

  (750g) lean ground beef
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 lg

  cloves garlic, pressed
• 1 Tbsp

  fresh oregano, chopped (substitute 1 tsp. dried oregano)
• 2 can

  (14 oz/398 ml each) cream style corn
• 6 c

  mashed potatoes
• 1/3 c

  soft butter, or as needed
• 1 tsp

  smoked paprika, or as needed
• 1 Tbsp

  fresh parsley, finely chopped