redneck potatoes and weiners

Name: Redneck Potatoes and Weiners
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) applewood bacon flavored au gratin potatoes; 2 1/3 cup(s) water; 2/3 cup(s) milk; 2 tablespoon(s) butter; 1/2 cup(s) frozen peas; 8 - hot dogs sliced; 1 cup(s) shredded cheddar cheese; - sliced chives for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

simple dish great taste.

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yield 2 -4

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For redneck potatoes and weiners

1 box

applewood bacon flavored au gratin potatoes
2 1/3 c

water
2/3 c

milk
2 Tbsp

butter
1/2 c

frozen peas
8

hot dogs sliced
1 c

shredded cheddar cheese
sliced chives for garnish

How To Make redneck potatoes and weiners

1
Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.

2
Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.
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redneck potatoes and weiners

Ingredients For redneck potatoes and weiners

How To Make redneck potatoes and weiners

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