o2 easy chicken & stuffing with gravy

How To Make o2 easy chicken & stuffing with gravy

• 
  1

  Gather ingredients. Preheat oven to 350 degrees F. Use cooking oil spray, or butter, to lightly grease a smaller size casserole dish (I think mine is 7"x11".)
• 
  2

  Drain chicken well. (I discard drained juice because it's a bit too salty.)
• 
  3

  Empty 2 cans of cream of chicken soup into average mixing bowl.
• 4

  Fill one of the empty soup cans with chicken broth. Combine broth with the soup by adding a little at a time and stirring well. Repeat until all of the broth is stirred into soup and no lumps remain.
• 
  5

  Stir in a good pinch/dash of pepper.
• 
  6

  Add about 5 or 6 large spoonfuls of the soup mixture to prepared dish; smooth to lightly cover entire bottom of dish.
• 
  7

  Evenly sprinkle 1/2 the bag of seasoned stuffing mix over dish.
• 
  8

  Break the canned chicken into small, bite-sized pieces, then evenly distribute over the stuffing mix layer.
• 
  9

  Evenly sprinkle remainder of stuffing mix over the chicken.
• 
  10

  Pour and smooth remainder of soup mixture over the chicken and dressing to cover all.
• 
  11

  Cover with foil. Bake at 350 degrees F for one hour.
• 
  12

  Sprinkle a bit of parsley on top for garnish if desired. Serve hot. Cover and refrigerate leftovers.
• 13

  Note: To make the recipe go a little further, or if you just like a lot of chicken, add 2 cans of drained chicken instead of one.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card