mexican skillet supper

How To Make mexican skillet supper

• 1

  Preheat oven to 350ºF
• 2

  In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
• 3

  Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
• 4

  Add ground cumin and chile powder to mixture; combine well
• 5

  In a separate pan, prepare rice according to directions
• 6

  Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
• 7

  Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
• 8

  Garnish with cilantro, scallions and/or avocado
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