mexican lasagna

How To Make mexican lasagna

• 1

  Boil the chicken breasts in the chicken stock & water, about 30 mins..(medium boil) till cooked.
• 2

  set aside and cool, then shred.
• 3

  In a skillet, add the salsa, enchilada sauce, beans, garlic powder, chili powder, salt & pepper.
• 4

  Mix in the shredded chicken and simmer 10 mins.
• 5

  add a ladle full to bottom of a 9x12, then layer 4 corn tortillas and top with cheese, do this another 2 times.
• 6

  cover and bake 20 mins at 350 degrees, then uncover and bake another 10 mins.
• 7

  let set and cool a bit, before cutting, top with sour cream if desired.
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