leek & chicken hotpot
(2 ratings)
St. David was the patron saint of Wales. His symbol is a white dove and a leek. Every March 1st, Welsh folks wear leeks celebrate St. David - in this case, you can eat the leeks and it doesn't have to be March 1!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Microwave
Ingredients For leek & chicken hotpot
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2 mdrusset potatoes, peeled and cut into chunks (any mealy potato)
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2 mdleeks, washed and sliced (use part of the green)
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3 mdcarrots, cut onto chunks
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10 ozchicken stock
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4 mdskinless, boneless chicken breasts, cut into chunks
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3 Tbspdouble cream, if available (whipping cream in not)
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1 Tbspchopped parsley
How To Make leek & chicken hotpot
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1Put the potatoes, leeks and carrots together in a shallow microwave-safe dish with some salt and pepper. Pour over the stock. Cover the dish with cling wrap and pierce a few times. Cook on High for 10 minutes until the potatoes are barely tender.
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2Stir the chicken into the veggies. Cover dish with more cling wrap, pierce again, and cook on High for 6 minutes or until the chicken is cooked.
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3Stir in the cream and parsley plus black pepper to taste. Serve with bread to soak up juices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leek & Chicken Hotpot:
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