Homemade Chili Casserole
By
Victoria Russell
@maddiesmama11013
20
I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.
Blue Ribbon Recipe
The Crew really loved the chili topping layers in this easy dinner. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. Hardy and filling, this is winter comfort food all the way.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
About 9-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
2 can(s)dark kidney beans, 10.5 oz each
-
2 can(s)light kidney beans, 10.5 oz each
-
2 can(s)red beans, 10.5 oz each
-
1 lbground beef, thawed
-
2 can(s)tomato sauce, 8 oz each
-
1 pkgchili seasoning
-
·chili powder, to taste
-
4 cshredded cheddar cheese
-
1 boxcornbread mix
How to Make Homemade Chili Casserole
- Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box.
- Make the chili. Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
- In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
- Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!
About Homemade Chili Casserole
Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Casserole Crazy
