Homemade Chili Casserole

2
Victoria Russell

By
@maddiesmama11013

I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.

Blue Ribbon Recipe

The Crew really loved the chili topping layers in this easy dinner. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. Hardy and filling, this is winter comfort food all the way. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
About 9-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 can(s)
    dark kidney beans, 10.5 oz each
  • 2 can(s)
    light kidney beans, 10.5 oz each
  • 2 can(s)
    red beans, 10.5 oz each
  • 1 lb
    ground beef, thawed
  • 2 can(s)
    tomato sauce, 8 oz each
  • 1 pkg
    chili seasoning
  • ·
    chili powder, to taste
  • 4 c
    shredded cheddar cheese
  • 1 box
    cornbread mix

How to Make Homemade Chili Casserole

Step-by-Step

  1. Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box.
  2. Make the chili. Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
  3. In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
  4. Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!

Printable Recipe Card

About Homemade Chili Casserole

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Casserole Crazy



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