Homemade Chili Casserole
Blue Ribbon Recipe
The Crew really loved the chili topping layers in this easy dinner. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. Hardy and filling, this is winter comfort food all the way. The Test Kitchen
2 can(s)dark kidney beans, 10.5 oz each
2 can(s)light kidney beans, 10.5 oz each
2 can(s)red beans, 10.5 oz each
1 lbground beef, thawed
2 can(s)tomato sauce, 8 oz each
1 pkgchili seasoning
·chili powder, to taste
4 cshredded cheddar cheese
1 boxcornbread mix
How to Make Homemade Chili Casserole
- Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box.
- Make the chili. Mix ground beef, beans, tomato sauce, & chili seasoning packet. If desired, can add additional chili powder to your liking. Add salt & pepper if you'd like too. Heat up.
- In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as a second layer & top the cornbread mix over the cheese & spread evenly.
- Put in oven until cornbread top is completely baked (about 25 minutes - time varies on type of cornbread). Enjoy!