Hamburger Rotel

Hamburger Rotel

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Diane Hughes

By
@EricasMa

I've eaten this at church functions many times and really enjoyed it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 really hungry people or 10 if you have other sides.
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • BROWN AND DRAIN

  • 2 lb
    hamburger meat
  • 1 medium
    green bell pepper
  • 1 medium
    onion
  • ADD

  • 1 can(s)
    mushroom pieces
  • 1/2 lb
    velveeta cheese cubed
  • 2 can(s)
    rotel tomatoes
  • COOK AND DRAIN

  • 8 oz
    angel hair pasta

How to Make Hamburger Rotel

Step-by-Step

  1. cook hamburger green pepper and onion. drain.
  2. add mushroom, cheese, and Rotel.
  3. stir in cooked and drained angel hair pasta.
  4. mix well, pour into a greased 9x13 casserole dish.
  5. sprinkle over top parmesan cheese. as much as you want.
  6. bake in preheated oven 400* for 20-25 minutes.

Printable Recipe Card

About Hamburger Rotel

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southern



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