ground turkey and rice casserole
(2 ratings)
A hearty main dish casserole. You can use ground beef, if desired.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For ground turkey and rice casserole
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2 Tbspolive oil, divided
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1 lbground turkey
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1/2 tspgarlic powder
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1/2 tspitalian seasoning
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salt and pepper, to taste
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1/2 cdiced white onion
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8 ozsliced fresh cremini mushrooms
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5 ozfresh spinach leaves, chopped
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1 craw white rice
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2 can(10.5 oz) cream of mushroom soup
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1 cshredded sharp cheddar cheese
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2 cchicken broth
How To Make ground turkey and rice casserole
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1Preheat oven to 350F. Coat a deep 2 qt. casserole or baking dish with nonstick olive oil spray.
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2Heat 1 tablespoon oil in a large skillet and brown ground turkey until pink starts to disappear. Season with salt and pepper, garlic powder and Italian seasoning. Drain and place in prepared baking dish.
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3Heat remaining oil in skillet and add onions; sauce until just soft, Add mushrooms and sauce until juices start to evaporate. Add spinach and sauté and just wilted.
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4Add veggie mix to meat and add raw rice. Stir in mushroom soup and grated cheddar; stir until well mixed.
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5Add broth and stir. Cover with foil and bake 1 1/2 hours, or until rice is done.
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6If desired, remove foil last 10 minutes and add more shredded cheese, baking until it is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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