Frito Casserole

1
Amy Herald

By
@Meave

This is a really easy, really delicious casserole.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (13 3/4 oz.) beef broth
  • 1 can(s)
    (6 oz.) tomato paste
  • 1 can(s)
    4.5 oz. green chilis
  • 1 pkg
    (1 1/4 oz.) taco seasoning
  • 1 c
    uncooked rice
  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 can(s)
    (17 oz.) corn, drained
  • 1 bag(s)
    (8 oz.) shredded colby or cheddar cheese
  • ·
    fritos corn chips

How to Make Frito Casserole

Step-by-Step

  1. In a small bowl, blend 1 cup beef broth, tomato paste, green chilis and taco seasoning mix; set aside.
  2. In a small sauce pan, over high heat, combine leftover beef broth and enough water to equal 1 3/4 cup liquid; heat to a boil, add rice and cook according to package directions.
  3. In a large skillet over medium high heat, brown beef and cook onion until tender. pour off fat.
  4. In a 2 quart casserole, layer 1/2 each of the rice, corn, meat, sauce and cheese. Repeat layers. Cover with lightly crushed fritos and bake uncovered in a 350 degree oven for 40 minutes.

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