frito casserole

How To Make frito casserole

• 1

  In a small bowl, blend 1 cup beef broth, tomato paste, green chilis and taco seasoning mix; set aside.
• 2

  In a small sauce pan, over high heat, combine leftover beef broth and enough water to equal 1 3/4 cup liquid; heat to a boil, add rice and cook according to package directions.
• 3

  In a large skillet over medium high heat, brown beef and cook onion until tender. pour off fat.
• 4

  In a 2 quart casserole, layer 1/2 each of the rice, corn, meat, sauce and cheese. Repeat layers. Cover with lightly crushed fritos and bake uncovered in a 350 degree oven for 40 minutes.
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