crockpot chicken and dumplings

How To Make crockpot chicken and dumplings

• 1

  Place chicken breasts in bottom of crockpot
• 2

  Pour chicken broth and both cream of chickens over it
• 3

  Add in as much carrots, celery and onion as you prefer.
• 4

  Add in garlic powder, salt and pepper and parsley flakes to taste
• 5

  Cook on high for 3 hours
• 6

  Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
• 7

  Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
• 8

  Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card