Creamy Chicken Noodle Bake

Creamy Chicken Noodle Bake

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Anita Hoffman


Comfort food at its best!


★★★★★ 1 vote

20 Min
25 Min


  • 1-1/4 c
  • 1/2 c
  • 2 Tbsp
  • 2
    chicken bouillon cubes
  • 6 oz
    egg noodles
  • 1/2 lb
    cooked chicken, cut into 1/2 inch pirces ( about 1-1/2 cups)
  • 1-1/2 c
    frozen cut geen beans or tiny fresh broccoli florets or 3/4 cup frozen peas
  • 1/2 c
    parmesan cheese

How to Make Creamy Chicken Noodle Bake


  1. In microwave safe bowl, stir together water, milk, butter, and chicken bouillon. Microwave on high at 4 minutes. In a 7 X 11 inch baking dish; spread uncooked noodles; pour hot liquid over noodles, stirring.
  2. Stir in chicken and vegetables; spread noodle mixture evenly in dish. Cover with foil; bake at 400 degrees for 25 minutes, stirring halfway., Stir in cheese Let stand for 5 minutes to thicken.

Printable Recipe Card

About Creamy Chicken Noodle Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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