Chinese Beef and Noodle Casserole

1
Pamela Rappaport

By
@Pamelalala

Another one I've cooked for years. It's an easy and quick dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1
    small onion, diced
  • 2
    ribs celery,sliced
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
    water
  • 1/4 c
    soy sauce
  • 1 can(s)
    sliced water chestnuts
  • 1 lb
    cooked egg noodles

How to Make Chinese Beef and Noodle Casserole

Step-by-Step

  1. Brown ground beef.
  2. Add onion and celery and saute until onion is tender.
  3. Add soup, water, soy sauce, and water chestnuts. Mix well.
  4. Simmer on low while the noodles cook (about 10 minutes).
  5. Combine mixture with the noodles and serve.

Printable Recipe Card

About Chinese Beef and Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Chinese




Show 2 Comments & Reviews

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