Chinese Beef and Noodle Casserole

Pamela Rappaport


Another one I've cooked for years. It's an easy and quick dinner.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 lb
    ground beef
  • 1
    small onion, diced
  • 2
    ribs celery,sliced
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
  • 1/4 c
    soy sauce
  • 1 can(s)
    sliced water chestnuts
  • 1 lb
    cooked egg noodles

How to Make Chinese Beef and Noodle Casserole


  1. Brown ground beef.
  2. Add onion and celery and saute until onion is tender.
  3. Add soup, water, soy sauce, and water chestnuts. Mix well.
  4. Simmer on low while the noodles cook (about 10 minutes).
  5. Combine mixture with the noodles and serve.

Printable Recipe Card

About Chinese Beef and Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Chinese

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