chili casserole

Name: Chili Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onions chopped; 4 clove(s) garlic minced; salt and pepper; 2 tablespoon(s) chili powder; 2 cup(s) tomato juice; 1 tablespoon(s) tomato paste; 2 tablespoon(s) sugar; 2 cup(s) fritos corn chips; 2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Good casserole

►

yield 2 -4

prep time 5 Min

cook time 1 Hr

method Stove Top

Ingredients For chili casserole

1 lb

ground beef
1 md

onions chopped
4 clove

garlic minced
salt and pepper
2 Tbsp

chili powder
2 c

tomato juice
1 Tbsp

tomato paste
2 Tbsp

sugar
2 c

fritos corn chips
2 c

shredded cheddar cheese

How To Make chili casserole

1
Cook the ground beef with the onions and garlic until no longer pink. Season with salt and pepper. Add the chili powder, tomato juice and tomato paste. Simmer 30 minutes.

2
Preheat oven 350 degrees. Spray a baking dish and layer half the Fritos, then half the burger mixture then half the cheese. Repeat layering with the remaining ingredients. Bake for 30 minutes until bubbly and chees is melted.
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chili casserole

Ingredients For chili casserole

How To Make chili casserole

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