chicken tetrazini
Barb and Sandy both had recipes for this that I remember eatimg snd Sandy made when the boys were young. Here's what I made...
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method
Bake
Ingredients For chicken tetrazini
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1 lbfettuccine pasta, cooked al dente
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3 can(see notes) cream of chicken soup
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2 csour cream
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6boneless skinless chicken breasts
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1 cshredded parmesan, heaping cup
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6 ozsliced mushrooms
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fresh ground pepper to taste
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1/2 cshredded parmesan for top
How To Make chicken tetrazini
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1Cook chicken, rather large pieces, cool, break apart. Break fettuccine noodles in half, boil al dente, drain. Drain mushrooms.
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2In large bowl, put mixture of soups and sour cream (note: can use cream of mushroom soup, I didn't have any so used the cream of chicken instead). Add chicke and mushrooms and some pepper. Mix together well. Add fettuccine and parmesan. Mix well.
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3Put into well buttered 9x13. Bake at 350 degrees until bubbly and heated through. Let set 5 minutes or so then serve. Could take between 30-45 minutes baking, check after 30.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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