chicken pot pie

How To Make chicken pot pie

• 1

  Melt 1/2 of the stick of butter in a large pan (I use a non-stick Dutch oven). Add onion and saute until translucent.
• 2

  Add veggies, potatoes and chicken to the onions and cook until heated.
• 3

  Add the rest of the stick of butter to the pan and sprinkle the flour over the top. Cook a couple minutes until the flour is incorporated.
• 4

  Add the chicken broth and cook over medium heat until the sauce thickens.
• 5

  Pour the cooked mixture into a sprayed or butter 9x13 casserole.
• 6

  Cut biscuits into 6 pieces each and scatter over top of mixture.
• 
  7

  Bake at 350 for approximately 30 minutes or until the biscuits are golden brown.
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