chicken parmesan casserole

Ingredients For chicken parmesan casserole

• 4 c

  chicken breast, cooked and shredded
• 28 oz

  jar marinara sauce
• 8 oz

  shredded or thinly sliced mozzarella
• 1/2 c

  freshly grated parmesan
• 1 c

  panko bread crumbs
• 2 Tbsp

  unsalted butter, melted (i would use salted butter and omit the kosher salt)
• 1/2 tsp

  kosher salt
• 1/4 tsp

  fresh ground black pepper
• 1/4 tsp

  crushed red pepper flakes (i would omit)
• 2 tsp

  thinly sliced fresh basil