chicken parm baked ziti casserole

How To Make chicken parm baked ziti casserole

• 1

  Boil ziti until al dente; set aside.
• 2

  Preheat oven to 350'F.
• 3

  Mix bread crumbs, parmesan cheese, garlic salt, garlic powder, and pepper into plastic bag. In a small bowl, mix egg and milk.
• 4

  Cut chicken tenders into bite-size cubes. Dip chicken cubes in egg/milk mixture, a few at a time. Place in plastic bag with bread crumb mixture and gently shake until covered.
• 5

  Heat olive oil over medium heat. Pan fry chicken pieces until browned, smaller pieces take less time. When chicken is done, remove from heat and let sit on a paper towel.
• 6

  When ziti is done cooking, drain and pour into greased (Pam) 9x14 pan. Pour spaghetti sauce over pasta, and sprinkle with 1/2 cup parmesan cheese.
• 7

  Arrange chicken in single layer over pasta. Sprinkle mozzarella cheese over chicken, and bake in 350'F. oven for 25 minutes or until heated through and cheese is melted. Makes 8 servings.
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